Title: MY ANGKONG’S* NOODLES
In this groundbreaking book, the authors take us into the fascinating and unexplored world of Chinese Filipino food culture. From the kitchen of migrant families to the eateries of Binondo, from market stalls to gourmet restaurants, this book is a journey into the cuisine of Chinese migrants who made the Philippines home. Part recipe book, part photo essay, part ethnographic study, these pages capture treasured recipes and secret techniques passed down from generation to generation. “… reminds us of the power of great storytelling to connect memory and imagination with appetite…a remarkable story of Chinese Diaspora.”
Price: $40.00
Author: Clinton Huang Palangca and photographed by Neal Oshima
Summit Publishing Co. Inc.
Kalamansi Books & Things 