Title: KULINARYA: A Guidebook to Philippine Cuisine. Expanded 2nd Edition
Among the contributing chefs are: Glenda Barretto, Conrad Calalang, Myrna Segismundo, Jessie Sincioco, Claude Tayag and Margarita Fores, who was recently rated as the best female chef in Asia. The chefs have succeeded in in capturing the feel and essence of traditional Filipino cuisine through this guidebook which has become a staple of Filipino kitchens. This expanded second edition has a more carefully thought out selection of recipes from the classical to the regional dishes. It includes some best kept culinary secrets – a must have for lovers of Filipino food.
Price: $35.00
Author: Michaela Fenix and photographed by Neal Oshima.
Anvil Publishing Inc. p.240
Kalamansi Books & Things 