Title: Flavors of the Philippines: A Culinary Guide to the Best of the Islands
The book offers an introduction to Asia’s most comforting and pleasing cuisine. For the very first time, the taste of Philippine cuisine is captured in a collection of recipes echoing the divers gastronomic influences and cooking traditions of the 7,100 islands which comprise the Philippines. The collection leads you on a culinary journey through the ddifferent regions of the country, from the bustling city of Manila to exotic Palawan as you encounter the different iconic dishes. The recipes in this cookbook were collected to showcase the best of the islands.
Price: $26.50
Author: Glenda Rosales-Barretto
Anvil Publishing Inc, Metro Manila, 2015, p.111
Kalamansi Books & Things 